French Cuisine

Tender snails baked in garlic herb butter, served with crusty bread.

Savory pastry filled with seasonal vegetables and herbs, baked to perfection.

Creamy spread of smoked salmon, served with toasted baguette slices.

Classic French dish of chicken braised with red wine, mushrooms, and onions.

Traditional Provençal fish stew with saffron, served with rouille and crusty bread.

Slow-cooked duck leg served with crispy skin and garlic potatoes.

Upside-down caramelized apple tart served warm with vanilla ice cream.

Silky vanilla custard topped with a crispy caramelized sugar crust.

Rich molten chocolate cake with a gooey center, served with raspberry coulis.